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Tengzhou Restaurant · Zaozhuang Spicy Chicken (Jing San Road Branch)

地方菜 · ⭐ 4.7

No. 133 Jingsan Road (intersection of Jingsan Road and Weisi Road)

Dishes

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  Crispy Crab Mushroom

  A Chinese dish made by frying seasoned crab mushrooms until crispy, offering a savory and satisfying texture.
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  Spicy Chicken from Tengzhou

  Spicy chicken dish made with fresh chicken, dried chili peppers, and Sichuan peppercorns, a signature specialty from Tengzhou, Shandong.
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  Tengzhou Big Flatbread

  A traditional flatbread from Tengzhou, Shandong, made with flour, sesame seeds, and spices, baked until golden and crispy, offering a savory, aromatic flavor.
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  Baked Flatbread

  Fire cake is a flour-based food made by kneading, resting, and rolling dough into round flatbreads, then baking until the surface is slightly charred and the inside is soft. It can be eaten alone or filled with meat and vegetables to make a sandwich.
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  Braised Eggplant

  Braised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
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  Old-Style Mixed Soup

  A traditional Chinese soup made with a mix of vegetables, meat, and tofu, slowly simmered to create a rich and savory flavor.
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  Shrimp Cake

  A savory pancake made with shrimp, flour, and eggs, pan-fried until crispy and flavorful.
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  Spicy Stir-fried Intestines

  A spicy stir-fry dish made with pork intestines and chili peppers, known for its bold flavor and tender texture.
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  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
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  Spicy Crucian Carp

  Spicy crucian carp is a dish featuring fresh crucian carp, pan-fried until golden, then stir-fried with chili, Sichuan pepper, ginger, and garlic before simmering in water or broth to infuse flavor. Finished by reducing the sauce and garnished with green onions or cilantro.
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  Duck Egg Noodles with Vermicelli

  Duck egg vermicelli is a dish made primarily from duck eggs and rice noodles. Duck eggs are scrambled and fried into thin omelets, while rice noodles are soaked in warm water, cut into strips, and mixed with seasonings. Add葱花 and香菜 for extra flavor. The texture is smooth and refreshing.

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