Sally's Italian Restaurant (World Trade Center Branch)
西餐 · ⭐ 4.3
2nd Floor, Zone E, Longgang World Trade Center, Longxiang Avenue
Dishes
Pescara-style Garlic SnailsFresh snails sautéed in garlic, butter, and herbs, a classic Italian appetizer from the Abruzzo region.
Welsh Herb Five-Ingredient SausageA Welsh-style sausage infused with herbs, made from five ingredients including pork, beef, onion, carrot, pepper, and mushroom, slow-roasted for rich flavor.
Italian Tomato Chicken WingsItalian Tomato Chicken Wings are made with chicken wings and tomato sauce, seasoned with garlic and onion, then grilled to perfection.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Seafood Clam SoupA savory soup made with fresh clams and other seafood, simmered in broth for a rich, oceanic flavor.
Roasted Whole SquidA dish made by roasting a whole squid, marinated and grilled until crispy outside and tender inside.
Tomato Seafood NoodlesA savory dish featuring fresh tomatoes and seafood like shrimp and squid, tossed with noodles for a tangy and flavorful meal.
Meat Sauce Baked PastaA baked pasta dish featuring a savory meat sauce made from ground beef, tomatoes, and aromatics, topped with cheese and oven-baked until golden.
Mushroom SoupMushroom soup is made primarily from fresh mushrooms and适量 vegetables, carefully simmered to perfection. The broth is clear and bright, with the savory aroma of mushrooms perfectly blended with the freshness of vegetables. It has a delicate texture and is rich in nutrition.
Black Pepper Chicken CutletBlack pepper chicken cutlet is a dish made with chicken breast as the main ingredient, seasoned with black pepper. After marinating, the chicken breast is pan-fried until golden and crispy, then generously sprinkled with rich black pepper, creating an appealing appearance and aroma.