Majiachang Laojie Pangwa Intestine Noodles

Name: Majiachang Laojie Pangwa Intestine Noodles
Rating: 3.9

小吃快餐 · ⭐ 3.9

Nos. 290–294, Block 18, Xiyue Longhu, Wanhua 3rd Road West, Huangtu Street

Dishes

Beef Guokui
Beef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
Stewed Intestine Noodles
Fechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Jiezi
Jiezi is a traditional Chinese dish made by stuffing pork, starch, and seasonings into pig intestines and steaming it. It has a chewy texture and rich flavor, often served during festive occasions.
Crispy Pork Guokui
A traditional Chinese pastry with a crispy crust and savory pork filling, made by frying or baking dough wrapped around seasoned pork.
Ma Jiachang Special Intestine Noodles
A Sichuan-style dish featuring tender pork intestines and rice noodles, served in a spicy chili oil broth with garlic, scallions, and peanuts for a bold, aromatic flavor.