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Lao Zheng Crispy Skin Duck with Iced Tea (Dongguan South Li Community Store)

北京菜 · ⭐ 3.6

100 meters north of the west gate of Dongguan Nanli Community, Yanping Road (opposite Qinfeng Baozi Shop, Changping District)

Dishes

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  Spiced Peanut Salad

  Cold-mixed peanuts is a chilled dish using peanuts as the main ingredient, seasoned by mixing cooked or roasted peanuts with dressing. Typically, shelled peanuts are blanched or fried until crispy, then mixed with soy sauce, vinegar, sugar, salt, garlic, and chili oil, and served chilled.
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  Orleans Grilled Chicken

  Orleans roasted chicken is a dish primarily made with chicken, marinated with Orleans seasoning and then roasted. It features a golden, crispy skin and tender, juicy meat with a distinctive Orleans flavor.
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  Cumin Roasted Chicken

  Cumin roasted chicken is a dish made with chicken as the main ingredient, marinated and seasoned with cumin powder, chili powder, and other spices, then baked in an oven or grilled over charcoal. The chicken is usually cut into pieces or kept whole, with a long marinating time for flavor, resulting in a crispy exterior and juicy interior.
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  Roast Chicken Rice

  Grilled chicken rice features whole chicken or thigh meat, marinated and roasted in an oven or over charcoal. The skin is crispy while the inside remains juicy. Served with rice, sometimes with vegetables or sauces for added flavor.
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  Peking Duck Sauce

  Peking duck sauce is a seasoning sauce traditionally served with roasted duck, primarily made from sweet bean sauce, sesame paste, garlic paste, green onion, sugar, soy sauce, and spices. To prepare it, mix sweet bean sauce and sesame paste in proportion, dilute with an appropriate amount of water, then add seasonings and stir evenly.
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  Roast Duck Rice

  Roast duck rice features roasted duck meat, rice, and accompaniments. The duck is marinated and roasted until crispy skin and tender meat, then sliced over hot rice, served with scallions, cucumber strips, and sweet bean sauce, eaten wrapped in thin pancakes or mixed into the rice.
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  Vacuum-Sealed Iced Tea Roast Duck

  Vacuum-packed iced tea roast duck made with duck meat, marinated and roasted in a hanging oven. The skin is crispy while the meat remains tender. After roasting, it's cooled and soaked or vacuum-packed in an iced tea flavor liquid to absorb tea aroma, resulting in a refreshing taste. Store refrigerated; no heating needed before eating.
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  Lao Zheng Crispy Ice Tea Duck

  Old Zheng's crispy ice tea duck uses fresh duck, marinated, air-dried, then deep-fried for a crunchy skin. The meat stays tender and juicy, served with a special ice tea sauce for rich flavor layers.
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  Lotus Leaf Pancake

  Lotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
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  Green Onion Strips

  Scallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.

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