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Zhao Ji Ji Old Hot Pot (Changgang Branch)

火锅 · ⭐ 3.8

100 meters east of the intersection of Jinlian Hua Road and Shuofang Road

Dishes

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  One-Bite Sausage

  A dish made from pig intestines, cleaned and sliced, then marinated and cooked by boiling or frying. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine for flavor. Some versions add chili peppers or doubanjiang for extra taste.
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  Jiujie Beef and Mushroom Hot Pot

  A spicy and savory hot pot featuring beef, wild mushrooms, and a dual broth of numbing chili oil and clear soup, perfect for sharing.
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  Jiujie Raw Duck Intestine

  A cold dish made with fresh duck intestines marinated in secret seasoning and served with a special sauce, offering a crisp texture and savory flavor.
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  Shredded Tofu with Noodles

  Stir-fried tofu skin with shredded vegetables, a dish made by slicing tofu into thin strips, blanching them, and then stir-frying with green peppers and carrots. Seasoned with soy sauce, salt, and sugar.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Tender Beef with Egg Custard

  Sliced beef and eggs are stir-fried together, with the beef marinated for tenderness and the eggs forming a soft, silky texture. A touch of cornstarch enhances the smooth mouthfeel.
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  Air-Freighted Crispy Tripe

  Air-freighted crispy beef tripe is a dish primarily made with fresh beef tripe. It uses high-quality tripe that has been quickly frozen and transported, then soaked in clean water before being sliced. The slices are briefly blanched in boiling water until they curl and change color, preserving their crisp texture. It is typically mixed with garlic slices, cilantro, chili oil, and other seasonings, or served as a hot pot ingredient.
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  Meat Granules Lunch Meat

  Spiced pork luncheon meat is a canned cooked food made primarily from pork, starch, and seasonings. Pork is diced, mixed with additives, filled into cans, steamed, and sterilized at high temperature to create a fine texture with distinct meat pieces.
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  Snowflake Pork Belly

  Snowflake pork belly features tender, marbled pork belly with a delicate balance of fat and meat, slow-cooked to perfection for a rich, savory flavor.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.

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