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Dongsheng Village Barbecue

韩式料理 · ⭐ 3.6

Country Garden, Balitai Erba Line

Dishes

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  培根玉米炒饭

  培根玉米炒饭主要由米饭、培根和玉米粒制成。将米饭提前备用，培根切片，玉米粒可使用新鲜或冷冻的。热锅加油，先炒香培根，再加入玉米粒翻炒，随后加入米饭拌匀，最后调味即可。
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  Dried Alaska Pollock

  Dried Alaska Pollock is a preserved fish commonly used in East Asian cuisine, known for its savory flavor and chewy texture.
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  Ramen and Rice Cake Stir-Fry

  Ramyeon stir-fried rice cakes is a dish made primarily with ramen and rice cakes. Cooked ramen is drained, and rice cakes are sliced. Heat oil in a pan, sauté葱姜蒜, add rice cakes until slightly golden, then mix in ramen and seasonings like soy sauce and oyster sauce. Add eggs, vegetables, or meat for extra flavor.
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  Shredded Potato Salad

  Shredded potato salad is a cold dish primarily made with potatoes. The potatoes are sliced into细丝, then either blanched or mixed raw, and seasoned with ingredients such as vinegar, salt, chili oil, and minced garlic, then thoroughly mixed.
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  拌火鸡面

  拌火鸡面是一道以火鸡面为主要食材的凉拌菜品，通常将煮熟的火鸡面与黄瓜丝、胡萝卜丝、豆芽等蔬菜混合，加入调味料如酱油、醋、芝麻油、辣椒油等拌匀制成。
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  Grilled Clams

  Grilled clams are made with fresh clams as the main ingredient. After cleaning, clams are marinated with seasonings and then baked in an oven or over charcoal until they open. Garlic, ginger, scallions, and cooking wine are commonly added to enhance flavor.
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  肉沫石锅拌饭

  肉沫石锅拌饭以米饭为基础，加入炒制的肉末、蔬菜（如胡萝卜、青椒、豆芽等）和酱料，混合后放入烧热的石锅中加热，使底部形成一层焦香的锅巴。食材搭配丰富，口感层次分明。
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  臭酱汤

  臭酱汤以发酵豆制品为主要食材，通常使用臭豆腐或臭豆腐乳作为基础调味料，加入猪肉末、青菜等辅料，加水煮制而成。制作时先将臭酱炒香，再加入清水或高汤熬煮，最后放入蔬菜和肉类炖煮至熟透。
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  Cheese Turkey Noodles

  Cheese Ramen Turkey is made by adding cheese sauce or grated cheese to ramen. Main ingredients include ramen, cheese, egg, and vegetables. Cook the ramen first, then mix with melted cheese sauce or sprinkle cheese on top, and add fried egg or blanched vegetables for texture.
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  Cheese Grilled Cold Noodles

  Cheese baked cold noodles are cooked noodles placed on a baking tray, topped with cheese flakes, then baked until the cheese melts and the noodles are slightly crispy. Main ingredients include cold noodles, cheese, and eggs; add ham, lettuce, or onion as desired.
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  Vegetable Stone Pot Rice

  Vegetable stone pot rice features rice topped with seasonal vegetables like carrots, spinach, bean sprouts, and mushrooms, plus a touch of meat or tofu for texture, finished with a special sauce and served hot in a stone pot.
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  Tuna Salad Rice Bowl

  Tuna salad rice bowl made with cooked rice, diced tuna, lettuce, cucumber, tomato, and dressed with salad or vinaigrette sauce.
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  Tuna Stone Bowl Rice

  Tuna stone pot bibimbap with rice, cooked tuna chunks, shredded carrots, bean sprouts, spinach, seasoned sauce, and crispy rice crust formed by heating in a stone pot.
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  Tuna Seaweed Rice Roll

  Tuna seaweed rice rolls are made primarily with rice, combined with tuna meat, cucumber strips, and carrot threads, then wrapped in seaweed. The dish offers a rich flavor and texture. To prepare, spread rice on seaweed, add the fillings, roll up, and slice into segments.
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  Sizzling Tofu with Golden Needle Mushrooms

  Sizzling Tofu with Golden Needle Mushrooms is a Chinese dish made primarily with tofu and golden needle mushrooms, pan-fried on a hot plate. It has a fresh and tender texture with a light flavor.
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  Grilled Squid Beak

  Squid beak steak is a dish primarily made with squid beaks. After cleaning the squid beaks thoroughly and slicing them, they are quickly stir-fried in a preheated iron plate together with garlic, ginger slices, green and red peppers, etc. The high heat locks in the freshness of the ingredients, preserving a crisp and tender texture.
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  Korean Fried Noodles with Sauce

  Korean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.
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  Squid Stone Pot Rice

  Squid stone pot rice is made with fresh squid as the main ingredient, combined with fragrant rice and various vegetables such as carrots and spinach, then cooked at high temperature in a stone pot. The tender squid and crisp vegetables blend perfectly, enhanced by a specially crafted sauce to create a unique flavor.

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