Ou Ji Mi Xian (Shi Ren Nan Lu Store)
小吃面食 · ⭐ 3.9
No. 31 Shiren South Road, Annex 6 (420 meters on foot from Exit D of Caotang North Road Metro Station)
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Original Soup Beef Rice NoodlesA traditional Yunnan dish featuring tender beef and rice noodles simmered in a rich, flavorful broth.
Double Meat NoodlesA Yunnan-style noodle dish featuring rice noodles served with two types of meat sauce, known for its rich flavor and satisfying texture.
Small Bowl, 15 Yuan for 4 Slices of LambServed in a small bowl, featuring 4 slices of fresh lamb cooked simply to preserve natural flavor. Tender and juicy, best enjoyed with dipping sauce.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Yanbian Braised Beef Noodle SoupA hearty noodle soup featuring tender beef, rice noodles, and vegetables in a rich, savory broth seasoned with soy sauce and spices.
Signature Lamb Rice NoodlesA flavorful dish featuring tender lamb and rice noodles simmered in a rich broth, perfect for cold weather.
Brown Sugar Cold CakeRed sugar rice cake is a traditional dessert made from glutinous rice flour mixed with red sugar syrup, steamed until cooked, then cooled and cut into pieces.
Offal Rice NoodlesYangza Mi Xian features羊杂 (羊肚,羊肠,羊肺) and rice noodles. After cleaning and cooking the offal, it's simmered with noodles in broth or water, then seasoned to taste. Key steps include removing odor from offal and achieving ideal noodle texture.
Mutton and Offal Double-Combination Rice NoodlesA hearty dish featuring mutton and offal served with rice noodles in a rich broth, popular in Yunnan cuisine.
MintMint is a refreshing cold dish primarily made with fresh mint leaves. The preparation is simple—just wash the mint leaves and mix them with seasonings like vinegar, salt, and sugar. The unique aroma and cool taste of mint make it an excellent choice for summer meals.