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Xiao Gao Noodles (Greenland Binfen Store)

小吃快餐 · ⭐ 3.8

Unit 03, Level 1, Tower A, Greenland Binfen City, at the intersection of Ma'anshan Road and Wangjiang Road

Dishes

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  Single Portion Fried Sauce

  A single portion of fried sauce made with minced pork, fermented soybean paste, and aromatics, commonly served with noodles.
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  Single Portion Beef

  A single serving of beef made from premium cuts, marinated and grilled to perfection for a tender, flavorful experience.
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  Small High Pan-Fried Dumplings

  A small, pan-fried dumpling with a savory pork and cabbage filling, crispy on the bottom and tender inside.
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  Sweet Potato Vermicelli with Spicy Sauce

  A spicy and tangy dish made from sweet potato vermicelli, seasoned with chili oil, vinegar, and soy sauce, often topped with pickled vegetables and peanuts.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Red Bean Sweet Rice Wine

  Red bean rice wine dessert is made with red beans and fermented glutinous rice. Red beans are pre-cooked until soft, mixed with rice wine, lightly sweetened, stirred well, then chilled or served directly.
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  Sour Cabbage Fish Noodles

  Suancai Yu Mi Xian is a dish primarily made with fish slices, sour cabbage, and rice noodles. The fish slices are marinated with cooking wine and ginger slices, then blanched. The sour cabbage is cut into segments and stir-fried until fragrant, then added to a clear broth and brought to a boil. Rice noodles and fish slices are added and cooked through, then seasoned to taste.
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  Xianggu Mushroom and Greens Pan-Fried Buns

  A savory dumpling filled with fresh mushrooms and greens, pan-fried to golden crispness with a tender interior.
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  Fresh Pork Pan-Fried Dumplings

  Fresh meat jianbing is a Chinese snack made by wrapping a filling of pork minced with scallions, ginger, and other seasonings in dough, then pan-fried in a flat-bottomed pan. The bottom becomes golden and crispy while the top remains slightly moist, resulting in a texture that is crispy on the outside and tender on the inside.
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  Chicken Rice Noodles

  A Chinese dish made with chicken pieces and rice noodles, cooked in broth with vegetables for a savory and satisfying meal.

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