Close

Jiang Botou (Fengtai Nordic Center Store)

小吃快餐 · ⭐ 4.1

1st Floor, Unit 114, West Side of Building 5, Nuo De Center Phase II, Automobile Museum East Road

Dishes

• 

  Chicken Curry

  Chicken curry is a dish made primarily with chicken and curry. The preparation typically involves cutting the chicken into pieces, then simmering it with curry powder, spices, and coconut milk or cream until the chicken is tender and the curry sauce has thickened.
• 

  Slow-Cooked Sauerkraut

  Stewed sauerkraut is a traditional dish primarily made with sauerkraut. After long, slow cooking, the flavor of the sauerkraut becomes more intense and the texture softer. To prepare it, place the sauerkraut and appropriate seasonings in a pot, add enough water, and slowly simmer until the sauerkraut absorbs the flavors.
• 

  Pork Rib Rice

  Ribs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
• 

  Crisp Cucumber Salad

  Crisp milk cucumber is a cold dish primarily made with milk cucumbers. After washing the cucumbers, slice or cut them into strips, then lightly salt and let sit for a while to draw out excess moisture. Squeeze out the water, then mix with minced garlic, vinegar, sugar, and sesame oil. The preparation is simple and highlights the refreshing crispness of the milk cucumber itself.
• 

  Beef Brisket Rice Bowl

  Beef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
• 

  Stubborn Bone Special

  Jiang Guti is a dish primarily made with pork ribs, which are marinated and then stewed or braised to allow the bones and meat to absorb the flavors fully. It is typically seasoned with soy sauce, cooking wine, ginger slices, and green onion segments, resulting in a soft and tender texture with rich bone aroma.
• 

  Sturdy Bone Rice Farm

  Jiang Guti Rice Farm is not a dish but an agricultural base specializing in high-quality rice cultivation. Main ingredient: rice. Traditional and modern methods are combined, including seed selection, seedling cultivation, transplanting, field management, and harvesting.
• 

  Stubborn Bone Rice

  Sturdy Rib Rice features pork ribs marinated and slow-cooked until tender, served with rice either mixed or layered. Seasoned with soy sauce, cooking wine, star anise, and ginger for rich flavor and soft meat.
• 

  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.

Reviews