Zijin Longwo Meatballs (Shedi Ling Community Branch)
粤菜 · ⭐ 3.5
120 meters southwest of the intersection of Pai Bang Road and Xingwang Road
Dishes
Three-Cup DuckThree-cup duck is a Chinese dish made with duck meat, rice wine, soy sauce, and sesame oil. Duck is stir-fried with ginger, garlic, and scallions, then simmered slowly with the seasonings until flavorful.
Young Ginger BeefA Sichuan dish made with tender beef slices stir-fried with fresh young ginger, offering a fragrant and spicy flavor.
Hakka Salted ChickenHakka Salted Chicken is a traditional Hakka dish made by marinating chicken in salt and spices, then air-dried or boiled. It has a savory, salty flavor and tender texture.
Hakka Braised PorkA traditional Hakka dish featuring pork belly braised with preserved mustard greens, resulting in tender, flavorful meat with a savory-sweet taste.
Bitter Melon with BeefBitter melon with beef is a dish made primarily from bitter melon and beef. Bitter melon slices are blanched to remove bitterness, while beef is sliced or shredded and marinated. The two are then stir-fried together with garlic and ginger for aroma, seasoned mainly with salt and soy sauce.
Vegetable Fried EggA simple and nutritious dish made by frying eggs with vegetables like greens and scallions.
Radish and Egg Custard PotA savory dish made with shredded radish and eggs, slowly cooked in a pot until golden and tender.
Sour Spicy IntestinesA Sichuan dish made with pork intestines stir-fried with chili, vinegar, garlic, and ginger, offering a crisp texture and bold sour-spicy flavor.
Stuffed Bitter MelonBitter melon is hollowed and stuffed with seasoned meat, then steamed and served with a savory sauce.
Bowl RiceBibimbap is a rice dish served in a clay or ceramic bowl, featuring rice, meats (like chicken, pork, beef), and vegetables (such as carrots, green peas, mushrooms), sometimes with eggs or seafood. Ingredients are stir-fried, mixed with rice, then heated or served directly in the bowl.