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Xianghu Great Courtyard (Yuewang Road Store)

江浙菜 · ⭐ 4.0

Beside Laohudong Tourist Center, Xianghu Tourism and Vacation Zone, Yuewang Road (near Laohudong Pier)

Dishes

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  Three Delicacies Soup

  Three-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
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  Dongpo Pork

  Dongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
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  Farm Three Fresh

  A home-style dish made with fresh vegetables such as potatoes, eggplants, and green peppers, stir-fried and seasoned for a savory taste.
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  Cantonese White Meat

  A Cantonese dish made with pork leg, simmered until tender and served sliced in its broth, offering a delicate, savory flavor.
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  Hand-Pressed Vegetable Stir-Fried with Mushrooms and Bamboo Shoots

  Hand-pressed vegetable stir-fried with mushrooms and seasonal bamboo shoots is a Chinese stir-fry dish made with hand-pressed vegetables, mushrooms, and fresh bamboo shoots. The vegetables and mushrooms are chopped and quickly stir-fried with fresh bamboo shoot slices to retain their tender texture.
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  Coconut Milk Red Bean Jelly

  Coconut Milk Red Bean Jelly is a Chinese dessert made primarily from red beans, coconut milk, gelatin or agar, and white sugar. The red beans are cooked until soft, then mixed with coconut milk and sugar and heated. Soaked gelatin or agar is added and stirred until fully dissolved. The mixture is poured into molds, cooled, and refrigerated until set. The finished product has a creamy white color with red bean specks, offering a smooth, tender texture with the fragrance of coconut and the sweetness of red beans.
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  Xianghu Special Fish Head

  A specialty dish featuring fresh fish head from Xianghu Lake, simmered with tofu and seasonings to create a rich, creamy broth and tender fish meat.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Secret-Recipe Taro

  Steamed taro mixed with a secret sauce, offering a soft and sweet flavor.
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  Steamed Lobster with Garlic Noodles

  Cleaned lobster cut into pieces, mixed with soaked vermicelli, arranged on a plate, topped with garlic, drizzled with seasoning sauce, then steamed. Main ingredients: lobster and vermicelli, seasoned with garlic.
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  Yu Wang Cheng Shandong Suo Chicken

  A slow-cooked chicken dish using premium chicken and a secret sauce, blending the rich aroma of traditional Dongpo pork with regional flavors.
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  Bamboo Shoots with Greens

  A home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.
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  Goose Foot Stewed with Steak

  Goose feet and steak are simmered together in a savory sauce, resulting in tender goose feet and juicy steak.

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