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Old Shanghai Qianli Xiang Dumpling King (Jingxi Store)

小吃快餐 · ⭐ 2.9

No. 1-1, Baihuichang 5th Lane, Guangzhou Avenue North

Dishes

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  Shanghai Spinach Pork Dumplings

  Fresh spinach and pork are wrapped in thin dumpling skins, steamed or boiled in clear broth for a delicate, savory taste.
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  Dry-Drained Abalone Dumplings

  Fresh abalone and pork filling are shaped into dumplings, boiled and drained, then served in clear broth or sauce for a savory, satisfying dish.
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  Drained Shrimp Dumplings

  Fresh shrimp and pork filling wrapped in thin dumpling wrappers, boiled and drained, served with a savory broth or sauce for a light, flavorful dish.
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  Drained Chopped Leek Dumplings

  Freshly chopped leek dumplings, boiled and drained, then tossed with sesame oil and seasonings for a savory, aromatic bite.
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  Braised Dried Mushroom Pork Dumplings

  Fresh pork and dried mushrooms are wrapped in small dumpling skins, boiled and served dry or in broth for a savory, satisfying bite.
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  Hangzhou Steamed Dumplings

  Hangzhou steamed buns are a traditional snack made with pork filling and flour wrappers. The preparation involves mincing pork into a filling, mixing in seasonings, then combining flour and water in a specific ratio to form dough. The dough is rolled into thin skins, filled with the pork mixture, and finally steamed in a bamboo steamer until cooked.
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  Peanut Sauce Noodles

  Peanut sauce noodles are made by mixing cooked noodles with peanut butter, soy sauce, vinegar, sugar, garlic, and chili oil. Main ingredients include noodles, peanut butter, green onions, and cilantro. Cook noodles, rinse with cold water, drain, then mix with the prepared peanut sauce.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Shiitake Pork and Shrimp Dumplings

  A classic Chinese dumpling filled with pork, shrimp, and shiitake mushrooms, steamed or boiled to perfection.
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  Fresh Meat and Shrimp Dumplings

  Fresh meat and shrimp dumplings are made with minced pork and fresh shrimp, hand-folded into delicate wrappers. Served in a clear broth, they offer a savory, satisfying taste.

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