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Fang Xiao Zhu Happy Spin Hot Pot Buffet (Ninghe Wuyue Store)

自助餐 · ⭐ 4.7

4th Floor, Ninghe Wuyue Plaza

Dishes

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  Xiao Jun Gan

  Xiao Jun Gan is a traditional dish made primarily from chicken gizzards or duck gizzards, carefully marinated and threaded onto bamboo skewers. It is cooked by grilling or frying until the outside turns golden and crispy while the inside remains tender and juicy. Finally, it can be sprinkled with seasonings to enhance its aroma.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Basa Fish

  Basa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
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  Oil King Chicken

  Oil King Chicken is a dish made with chicken, marinated and deep-fried until golden and crispy. Usually using whole chicken or thighs, seasoned with scallions, ginger, garlic, then fried in hot oil and served with a special sauce or plain. The texture is crispy outside and tender inside.
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  Pork Tenderloin

  Pork shoulder blade meat, taken from the pig's shoulder area, is tender with fine marbling of fat interspersed among the lean meat, resembling a plum blossom. Common cooking methods include pan-frying, grilling, or stir-frying, and it retains its natural flavor with minimal seasoning.
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  白玉虾滑

  白玉虾滑是一道以新鲜虾仁为主料，经去壳去肠线后剁成泥，加入蛋清、淀粉等搅拌均匀制成虾滑，再通过蒸制或煮制方式成型的菜肴。成品呈白色或微透明状，质地细腻滑嫩，口感鲜美。
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  Crispy Fried Chicken

  Salted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
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  Fried Crab Stick with Egg Foam

  Furong crab leg sticks are made by coating crab legs in a mixture of egg white and starch, then deep-fried until golden and crispy. The outer layer is fluffy like scrambled eggs, while the inside remains tender and flavorful.
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  芳小竹

  芳小竹是一道以竹笋为主要食材的菜肴，通常搭配鸡肉或猪肉切片，加入蒜末、姜丝等调料炒制而成。竹笋需提前焯水去除涩味，再与肉类一同翻炒，保持鲜嫩口感。
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  青花椒鸡柳

  青花椒鸡柳以鸡胸肉为主料，切条后用调料腌制，再经油炸或煎制至表面微黄，最后与新鲜青花椒一同翻炒。青花椒赋予菜品独特的麻味，鸡肉嫩滑，口感丰富。
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  Green Shrimp

  Fresh river shrimp are cleaned, deveined, and marinated with salt and cooking wine. Sautéed with ginger and garlic in hot oil, then quickly stir-fried until colored, seasoned and mixed evenly.

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