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Baixiangfang BBQ Rice Bowl & Taihe Noodles (Licang Store)

小吃面食 · ⭐ 3.8

Xin Feng Yuan

Dishes

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  Braised Pork Meatballs

  Braised pork meatballs, a traditional dish primarily made from pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then slowly simmering them in a rich braising sauce made from various spices and seasonings until fully infused with flavor. The finished dish has a bright red color and tender, juicy meat.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Dayao Guest Fruit Soda

  Dajiao Guest Fruit-flavored Soda is a carbonated beverage made from water, sugar, fruit concentrate, and carbon dioxide through mixing and carbonation. Refreshing with a fruity taste.
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  Master Kong Ice Sugar Pear

  Kangshifu Rock Sugar Pear is a ready-to-drink beverage made from pear, rock sugar, and water, simmered and cooled. Pear pieces and rock sugar are boiled together to infuse sweetness into the liquid, creating a refreshing drink.
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  Master Kong Jasmine Honey Tea

  Kangshifu Jasmine Honey Tea is a ready-to-drink tea beverage made from water, tea leaves, jasmine flavoring, honey, and white sugar. It's brewed by mixing tea with jasmine flavoring, adding water, then sweetening with honey and sugar before bottling.
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  Teriyaki Crispy Chicken Rice

  Crispy chicken thigh marinated in teriyaki sauce, served over steamed rice for a sweet and savory dish.
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  肉三鲜手工水饺

  肉三鲜手工水饺以猪肉、虾仁和韭菜为主要馅料，手工擀皮包制而成。馅料经过调味后拌匀，包裹在面皮中，通过煮制方式熟化，口感鲜美，皮薄馅足。
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  Leek and Egg Handmade Dumplings

  Fresh leek and egg dumplings made by hand, featuring a delicate wrapper and savory filling.

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