Tikuan Wan Za Noodles (Dadukou Branch)
小吃面食 · ⭐ 3.8
Nos. 1–5, Qiushi Residential Community, No. 88, Chunhui Road

Dishes
凉虾凉虾是一种以大米为原料制成的凉菜,将大米磨成浆后过滤,用特制工具挤出小颗粒状,煮熟后冷却成型。成品呈透明或微白的小虾状,口感滑爽弹牙,常配以红糖水、蜂蜜或酸梅汤食用。
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Special Pork Trotter NoodlesA dish featuring tender pork trotters served with chewy noodles in a rich, savory broth.
Special Broad Noodles with Pea and Pork SauceSpecial spicy mutton and pea noodles, made with fine noodles, cooked peas, and a rich meat sauce. The noodles are chewy, the peas are soft, and the meat sauce is aromatic—perfectly blended to create a unique flavor.
Spicy NoodlesSpicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.