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Jin's Inn (Huirong Apartment Branch)

小吃快餐 · ⭐ 3.5

No. 16 Wucheng North Street

Dishes

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  Bag-shaped Ground Moss

  Bag-shaped ground moss is a cold-mixed dish primarily made from ground moss, shaped like a pouch. Main ingredients include ground moss, washed and mixed with garlic, sesame oil, salt, and other seasonings. It has a crisp, refreshing texture and a distinct wild mountain flavor.
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  Pingyao Beef

  Pingyao beef is a traditional dish from Pingyao County, Shanxi Province, made from优质牛腱子肉. It's marinated with salt, soy sauce, star anise, cinnamon, and Sichuan pepper, then slowly stewed in a special broth and air-dried to achieve a firm texture and rich flavor.
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  Jin Zhanggui Stewed Fish

  Fresh grass carp is the main ingredient in Jin Zhanggui stewed fish, combined with ginger, scallions, garlic, and other seasonings, slowly simmered. The broth is rich and thick, the fish meat tender and fresh, with a deep, savory flavor characteristic of slow-cooking.
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  Braised Stuffed Crispy Steamed Pork

  Braised stuffed crispy steamed pork is a specialty dish made with fatty pork belly, filled with mung bean paste or glutinous rice, steamed until the outer layer is crisp and the inside soft and sticky. The meat is wrapped with filling, steamed, then fried or baked to achieve a crispy crust.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Garlic Water Dumpling Bowl

  Made from flour and garlic water, the dough is hand-rolled into small balls, boiled and served in a bowl with garlic-flavored broth. Soft and smooth in texture with rich garlic aroma, it's a simple traditional home-style snack.
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  Plum Braised Pork

  A Chinese dish made by braising pork belly in a plum sauce, resulting in tender, sweet-sour meat.

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