Braised Meat Noodles (Tangjia Temple Branch)
小吃面食 · ⭐ 3.5
No. 17, Fenghuang West 6th Road
Dishes
Braised Pork Knife-Shaved NoodlesBraised pork knife-cut noodles feature hand-cut noodles served with flavorful braised pork. The noodles are chewy and elastic, while the pork—made from fatty or lean cuts—is slowly stewed with soy sauce, star anise, cinnamon, and other spices for rich, tender meat.
Braised Pork NoodlesNoodles with braised pork, seasoned with soy sauce, star anise, cinnamon, and bay leaves, served with chopped green onions or cilantro.
Braised Intestine Daoxiao NoodlesA Chinese dish featuring braised pork intestine served with hand-cut noodles, known for its rich flavor and chewy texture.
Braised Intestine Rice NoodlesA savory dish made with braised pork intestines and rice noodles, known for its rich flavor and tender texture.
Spicy Sauce NoodlesDan zha gan ban mian features boiled noodles mixed with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce, topped with scallions, garlic, and cucumber strips.
Pickled Pepper Chicken Offal NoodlesA spicy and tangy dish featuring chicken offal and pickled peppers served over rice noodles, popular in Sichuan cuisine.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Bamboo Shoot Beef Jerky NoodlesA savory noodle dish featuring tender bamboo shoots and spicy beef jerky, tossed in a flavorful sauce for a satisfying bite.
Bamboo Shoot Beef NoodlesBamboo shoot beef noodles feature fresh bamboo shoots and beef, simmered together with seasonings to create tender beef and crisp bamboo shoots in a rich broth. Noodles are typically hand-made or machine-cut fine noodles, served mixed with the soup.
Red Soup Bone Broth DumplingsA savory dish featuring dumplings served in a rich bone broth with a red chili oil finish, known for its deep flavor and comforting warmth.