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Jiang Tao Farmhouse

特色菜 · ⭐ 3.5

No. 3, West Second Lane, Dongcaoying Village Road

Dishes

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  Stir-fried Small River Shrimp

  Dry-fried small river shrimp is a dish made primarily with fresh river shrimp. After cleaning and drying, garlic and ginger are stir-fried in hot oil, then the shrimp are quickly cooked until colored. Seasoned and served immediately—no water added to preserve the tender texture.
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  Handmade Dumplings

  Handmade dumplings made from flour dough, filled with pork, cabbage or chives, sealed by hand and cooked by boiling or pan-frying. Soft, chewy texture with savory filling.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
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  Braised Chicken

  Braised chicken is a dish made primarily with chicken, simmered with soy sauce, sugar, and cooking wine after blanching. The chicken is cut into pieces, stir-fried or blanched, then slowly stewed with seasonings until tender and glossy.
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  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
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  Wild Vegetable Egg Pancake

  Wild vegetable egg pancake is a fried dish made primarily from fresh wild greens and eggs. Common greens include dandelion and purslane, which are washed, chopped, mixed with beaten eggs, seasoned with salt and other spices, then pan-fried until golden brown on both sides.
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  Fiddlehead Fern and Egg Pancake

  Fragrant Chinese toon and egg pancake is a traditional Chinese home-style dish made primarily with Chinese toon and eggs. Fresh Chinese toon is chopped finely and mixed with beaten eggs, seasoned with an appropriate amount of salt. Then, a small amount of oil is heated in a pan, and the egg mixture is poured in to form a pancake. Once the egg mixture sets, it is flipped and cooked until fully done.

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