Qianli Xiang Dumpling King (Zhenhua Li Community Branch)
小吃快餐 · ⭐ 3.6
Room 101, Building Xin 11-A, Lane 301 Madang Road
Dishes
Cold WontonsCold wontons are boiled dumplings served chilled with a savory sauce, typically made with pork, shrimp, and vegetables in a thin dough, offering a refreshing and flavorful dish.
Qianlixiang Small DumplingsQianlixiang small dumplings are made with pork and shrimp filling, hand-rolled into tiny parcels, and served in a rich broth seasoned with herbs and spices.
Taiwanese Braised Pork NoodlesTaiwanese braised pork noodles feature tender pork belly simmered in a savory sauce, served over soft noodles with a boiled egg.
Taiwanese Beef Noodle SoupTaiwanese beef noodle soup features a broth made from beef bones and meat, seasoned with soy sauce, star anise, cinnamon, and other spices. Yellow noodles are served with tender beef chunks, boiled eggs, greens, and scallions.
Spicy Oil NoodlesHóngyóu règān miàn is a Wuhan specialty made with alkaline noodles, tossed with spicy red oil, sesame paste, soy sauce, vinegar, garlic paste, and scallions. The noodles are chewy and smooth, with rich, spicy red oil flavor, enhanced by crushed peanuts and pickled mustard greens.
Suzhou Soup DumplingsSuzhou soup dumplings are a traditional Jiangsu snack featuring thin wrappers filled with minced pork and savory broth. The dumplings are steamed until the broth solidifies, then served hot so the liquid bursts upon biting.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Chinese Herb and Pork DumplingsFresh Chinese herb and pork dumplings, hand-made with thin wrappers and a savory filling, ideal for springtime meals.
Cold Dumplings with Shrimp and MushroomsShrimp and mushroom dumplings served chilled, featuring a refreshing taste and delicate texture.
Shiitake Shrimp DumplingsFresh shrimp and shiitake mushrooms wrapped in thin dumpling wrappers, boiled to perfection for a delicate and savory dish.
Shiitake and Pork DumplingsA savory dumpling filled with minced pork and shiitake mushrooms, steamed or boiled to perfection.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.