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Xinmeiwei Hakka Restaurant (Longhua Branch)

粤菜 · ⭐ 4.0

Shop B106, Jinyong Ge, Heping Road

Dishes

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  Hakka Stir-Fried Handmade Noodles

  A traditional Hakka dish featuring handmade noodles stir-fried with eggs, vegetables, and meat or preserved pork, seasoned with garlic and soy sauce.
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  Hakka Bitter Bamboo Shoot Stew

  A traditional Hakka dish featuring bitter bamboo shoots simmered with pork or cured meat, resulting in a savory and aromatic stew.
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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Spicy Goji Leaf Meatball Soup

  A savory soup made with pork meatballs and fresh goji leaves, offering a delicate balance of flavor and nutrition.
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  Boneless Pig Trotter

  Boneless pig trotter is a dish made primarily from pig's feet, blanched, deboned, marinated with seasonings, then stewed or braised. The finished trotter is tender and flavorful.
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  Stir-Fried Potato Strips

  Shredded potato stir-fry is a home-style dish primarily made from potatoes. The preparation method is simple: first, wash the potatoes and slice them into thin strips, then season with appropriate condiments such as salt and pepper, and finally stir-fry quickly over high heat to maintain the crisp texture of the potato strands.
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  Stir-Fried Sichuan-style Acidic Cabbage with Intestines

  A spicy stir-fry dish made with pork intestines and pickled cabbage, seasoned with chili and garlic for a tangy, savory flavor.
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  Braised Soft Tofu

  A Chinese dish made by simmering soft tofu in a savory sauce of soy sauce, sugar, and aromatics until tender and flavorful.
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  Braised Fish

  Braised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.

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