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Heshanyuan (Maoting Road Store)

小吃快餐 · ⭐ 3.6

No. 103-2, Maoting Road, Maoting Community

Dishes

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  Colorful Sesame Bun

  A colorful Chinese pastry made with multicolored sesame dough and sweet fillings like red bean or lotus paste, steamed to perfection.
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  Seafood Flavor Noodle Roll

  Seafood flavor noodle roll is made with noodles wrapped around fresh shrimp, squid, and other seafood ingredients, and is steamed to create a delicious and fresh taste.
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  Spicy Sour Cabbage Dumplings

  Spicy sour cabbage dumplings made with pork filling and steamed to perfection, offering a tangy and fiery taste.
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  Chicken and Morel Mushroom Dumpling

  A Chinese dumpling filled with chicken and morel mushrooms, steamed to perfection for a savory mountain delicacy.
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  Bubble Tea Bun

  A sweet bun filled with milk tea and black pearl tapioca, offering a delightful fusion of flavors and textures.
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  Sugar-cane Stick Bun

  Sugar-cane stick bun is a Chinese snack made with flour dough filled with sweet fillings such as red sugar and hawthorn. It is coated with a layer of sugar shell, offering a crispy exterior and soft interior, with a sweet and sour flavor.
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  Red Bean Bun

  A sweet bun filled with smooth red bean paste, featuring a soft outer dough and rich, sweet filling.
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  Classic Soy Milk

  Classic soy milk is a traditional beverage made by soaking soybeans, grinding them, and then boiling the mixture. It has a creamy white color, a smooth texture, and is rich in nutrition.
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  Furong San Ding Bao

  A traditional Chinese dim sum made with chicken, ham, and mushrooms in a delicate egg-white and starch wrapper, steamed to perfection.
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  Peanut Walnut Milk

  A nutritious drink made from peanuts and walnuts, blended with milk or plant-based milk for a rich, smooth texture.
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  Tea Tree Mushroom Pork Bun

  Tea tree mushroom pork bun is made by mixing fresh tea tree mushrooms with minced pork, wrapped in soft dough and steamed to perfection.
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  Radish and Mushroom Pork Buns

  Steamed buns filled with a savory mixture of radish, mushrooms, and pork, offering a delicate balance of flavors and textures.
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  Salted Egg Pork Zongzi

  Egg yolk pork zongzi is made primarily from glutinous rice, wrapped around marinated pork belly and salted egg yolks, then tied into a triangular or tetragonal shape using bamboo leaves or reed leaves and steamed. To prepare, the glutinous rice is mixed with seasonings, combined with pieces of pork belly and salted egg yolks, then wrapped in bamboo leaves and steamed until cooked.
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  Shiitake Braised Pork Rice Balls

  A savory rice ball filled with braised pork and shiitake mushrooms, wrapped in a soft rice base for a satisfying bite.
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  Spicy Vermicelli Rolls

  Spicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.
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  Green Wheat Red Bean Cake

  A traditional sweet dessert made from glutinous rice flour, green wheat juice, and red beans, steamed to a soft and fragrant texture.

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