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Miaoxin Pig's Stomach Chicken (Quizhuang Branch)

火锅 · ⭐ 3.5

2nd Floor, Lianwei Building, No. 420 Huanshi East Road

Dishes

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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Small Beef Rolls

  A dish made with thin slices of beef, stir-fried with vegetables and seasoned sauce, known for its tender texture and rich flavor.
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  Huai Shan Slices

  Huai Shan Slices is a Chinese dish made from fresh yam slices, lightly stir-fried or blanched and served as a healthy, crisp side dish.
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  Pork Tripe Chicken Soup

  A nourishing soup made with pork tripe and chicken, simmered slowly with herbs for a rich, savory flavor.
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  Hot Pot Noodles

  Hot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Clay Pot Rice

  Clay pot rice is a traditional Chinese dish cooked in a clay pot, featuring rice infused with savory ingredients like char siu or seafood, and topped with crispy bottom layer of rice.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Delicious Pig's Stomach Chicken

  A nourishing dish made with pig's stomach and chicken, simmered slowly with ingredients like goji berries and ginger for a rich, savory flavor.
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  Radish Slices

  Radish slices are made by cutting white radish into thin pieces and preparing them through blanching, dressing, or stir-frying. Main ingredient is white radish, with optional seasonings like garlic, cilantro, and soy sauce.

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