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Roadside Stall Skewers (Anhua Street Branch)

烧烤 · ⭐ 3.8

No. 21-1 Anhua Street

Dishes

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  Small Skewers

  Skewers are made by cutting meat, vegetables, or seafood into small pieces and grilling them on bamboo sticks. Main ingredients include pork, beef, chicken, tofu, mushrooms, and green peppers. They are usually marinated before being grilled over charcoal or an electric grill until cooked.
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  Tripe Hot Pot

  Hot pot featuring beef tripe as the main ingredient, cooked with beef fat, chili, and Sichuan peppercorns. Tripe is cleaned, sliced, and briefly blanched in boiling broth, served with garlic chives, mung bean sprouts, and beef intestine for layered flavors.
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  Roasted Flatbread

  Flatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
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  Crispy Chicken Gizzard

  A dish made with chicken gizzards stir-fried quickly with vegetables, offering a crisp texture and savory flavor.
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  Beef Tendon

  Beef tendon is made from beef shank, braised or stewed. It has a firm, chewy texture and rich braised flavor, commonly served as a Chinese cold dish or snack with alcohol.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Garlic Stalk with Lamb Ribs

  A dish featuring lamb ribs stir-fried with garlic stalks, known for its tender meat and aromatic garlic flavor.
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  Silkworm pupae

  Silkworm pupae, made primarily from fresh silkworm pupae, cleaned and boiled to create a dish. It has a golden appearance, tender texture, and is rich in protein and various nutrients.

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