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Pork Belly with Preserved Vegetable Pancake (Qifeng Lvyuan Branch)

小吃快餐 · ⭐ 3.6

No. 73 Jiulong Avenue, Qifeng Lvyuan, Wenlong Subdistrict

Dishes

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  Original Cheese Pie

  A baked pastry made with flour and cheese, featuring a crispy exterior and soft, cheesy interior.
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  Preserved Vegetable Braised Pork Buns

  A savory Chinese pastry made with braised pork and preserved vegetables, wrapped in dough and pan-fried until golden.
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  Flowing Sand Brown Sugar Cake

  A流沙红糖饼 is a baked pastry made with flour dough wrapped around a brown sugar filling. The dough is kneaded, divided, rolled thin, filled with cooked brown sugar, sealed, and baked until golden and crispy.
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  Oatmeal Soy Milk

  Oat soy milk is a drink made by blending oats and soybeans. Soak them beforehand, blend with water, filter, then boil. Main ingredients: oats and soybeans. Smooth and delicate texture.
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  Taro Mochi Pork Floss Box

  A sweet and savory pastry featuring taro puree, chewy mochi, and savory pork floss in a crispy shell.
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  Mango Coconut Milk Black Glutinous Rice

  This is a dessert primarily made with black glutinous rice. The main preparation method involves soaking and then steaming or boiling the black glutinous rice until it becomes soft and sticky. The cooked rice is then placed in a bowl and generously drizzled with rich coconut milk. Finally, fresh mango is cut into chunks or slices and arranged on top of the rice and coconut milk. The dish presents a distinct layering of colors: the deep purple of the black rice, the creamy white of the coconut milk, and the bright yellow of the mango. Key ingredients include black glutinous rice, coconut milk, and fresh mango, offering a combination of the rice's chewiness, the smooth sweetness of the coconut milk, and the fresh, fruity aroma of the mango.
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  Scallion Pork Pie

  A Chinese pastry made with minced pork and scallions, pan-fried to a crispy crust with a juicy, savory filling.
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  Spicy Crispy Noodle Tofu Pudding

  Spicy Crispy Noodle Tofu Pudding is a fusion snack featuring tender tofu pudding topped with crispy 'sanzi' (deep-fried thin wheat noodles). The tofu pudding is made by coagulating finely ground soybean milk. The sanzi are made by twisting wheat flour dough into thin strands and deep-frying until golden and crispy. To serve, the tofu pudding is placed in a bowl, sprinkled with crushed sanzi, and drizzled with a spicy and numbing sauce made from Sichuan peppercorns, chili, soy sauce, etc. Optional toppings include scallions, cilantro, and crushed peanuts. The dish offers a contrast of textures: smooth tofu, crunchy noodles, and a bold, spicy sauce.

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