Quan Wei Restaurant
川菜 · ⭐ 3.6
260 meters northwest of the intersection of Chating North Road and Daping Zhengjie

Dishes
All-Flavor Mountain City ChickenA Sichuan-style chicken dish made with tender chicken and a blend of spices, offering a rich, spicy, and aromatic flavor profile.
Spicy Crab with Full FlavorFresh crab stir-fried with spicy seasonings and aromatic ingredients, delivering a rich, bold flavor.
Oil-Boiled Clam KingOil-Boiled Clam King is a dish made with large clams, stir-fried with scallions, garlic, and ginger, then boiled in water. It has a fresh and rich flavor.
Chongqing-Style CatfishA spicy and flavorful Sichuan dish made with tender catfish, stir-fried with chili, Sichuan peppercorns, and fermented broad bean paste.