Hong Gui Yuan Tea Restaurant & Card Room
小吃快餐 · ⭐ 3.6
Hongguiyuan West Zone
Dishes
Health-Promoting VegetablesHealth-conscious vegetables with seasonal greens like carrots, broccoli, wood ear mushrooms, and shiitake, paired with lean meat or tofu, stir-fried or simmered lightly. Fresh ingredients, balanced nutrition, minimal oil and salt to preserve natural flavors.
Braised Wuchang FishBraised Wuchang fish is a Chinese dish featuring Wuchang fish as the main ingredient. After cleaning, the fish is marinated with ginger slices and scallions to remove fishy odor, then pan-fried until lightly golden on both sides. Soy sauce, sugar, cooking wine, and water are added, then simmered over low heat until the sauce thickens and the fish is well-seasoned.
Spicy DuckA traditional dish made with duck simmered in a spicy broth with Sichuan peppercorns and chili, known for its rich, numbing heat and savory flavor.