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Shi Hai Yun Xun Iron Pot Stew (Xiao Lu Yi Store)

东北菜 · ⭐ 4.8

Inside TuHu Auto Service Courtyard, behind KFC, No. 168 Luyuan South Street

Dishes

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  Grass Carp Hot Pot

  Gya fish pot is made with fresh gya fish as the main ingredient, paired with various vegetables such as tofu and cabbage, and prepared by stewing. First, the gya fish is cleaned and marinated with seasonings, then vegetables are added to stew together until the broth becomes rich and the ingredients are fully flavored.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Stewed Pork Ribs with Chicken

  Stewed spare ribs and chicken is a dish made with pork ribs and chicken, slow-cooked or braised until tender. Seasoned with scallions, ginger, garlic, soy sauce, and cooking wine for a rich, flavorful broth.
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  Spicy Fish Stew in Iron Pot

  Stir-fried fish with broad beans in a cast-iron pot is a dish featuring broad bean fish, potatoes, vermicelli, and tofu, slowly stewed in a cast-iron pot. The fish is first pan-fried until golden on both sides, then seasoned and cooked with vegetables to absorb rich flavors.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Coral Lotus Root Slices

  Coral lotus root slices is a cold dish made primarily from lotus root. Fresh lotus root is sliced, blanched, then mixed with carrots, green peppers, and seasonings like soy sauce, vinegar, sugar, garlic, and sesame oil for a vibrant color and crisp texture.
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  Secret-Recipe Peanuts

  Spiced peanuts are a cold dish made primarily from peanuts, soaked and cooked or stir-fried, then marinated with seasonings. A sauce of salt, sugar, soy sauce, and spices is typically used to flavor the peanuts, resulting in a crispy or soft texture.
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  Tart Buckwheat Tea

  Buckwheat tea is made by cleaning, roasting, and grinding buckwheat, then steeping it in hot water. Main ingredient: buckwheat. Method: roast buckwheat until cooked, then brew with hot water. Enjoy plain or add honey.
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  Dried Green Beans

  Dried green beans are made by sun-drying fresh green beans, preserving their original nutrients and texture. In the production process, tender green beans are selected, washed, blanched, and then air-dried in a well-ventilated area until completely dry.
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  Corn Pancake

  Corn tortillas are flatbreads made primarily from cornmeal. The cornmeal is mixed with water to form a paste, then spread in a hot pan and cooked until golden on both sides. A pinch of salt or sugar can be added for flavor, and they can be served with vegetables or meats.
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  Mahjong Noodles

  Ma Jiang La Pi is a cold dish made from potato starch, featuring ingredients like La Pi, cucumber, carrot, and bean sprouts. Cook the La Pi, rinse with cold water to make it smooth and elastic, then mix with sliced vegetables and seasonings.
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  Spicy Catfish with Broad Beans

  Spicy river crab fish made with fresh river crab fish, bean sprouts, and rice noodles, stir-fried with doubanjiang, chili, and Sichuan peppercorns. The fish is marinated and stewed with ingredients to fully absorb the flavors.

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