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Wu Gu Yu Fen (Hanghui Branch)

小吃快餐 · ⭐ 3.5

No. 21 Zhenghe Road, Hanghui Garden

Dishes

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  Five-Grain Tomato Juice Noodles

  A nutritious dish made from mixed grain flour blended with fresh tomato juice, offering a smooth and slightly tangy flavor. Typically steamed or boiled and served as a healthy meal.
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  Five-grain Buddha Meat Noodles

  A dish combining five grains and minced pork, served in a savory broth over rice noodles for a hearty, nutritious meal.
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  Crispy Fish Noodle with Five Grains

  Crispy fish slices served with five-grain noodles, a nutritious and flavorful dish combining texture and taste.
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  Five-Grain Spicy Intestine Noodles

  A spicy dish featuring pork intestines and five-grain noodles, stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.
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  Original Fish Noodles

  Fresh fish slices and premium rice noodles simmered in a secret broth, delivering a delicate and savory flavor.
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  Braised Chicken with Rice Noodles

  A Chinese dish featuring braised chicken and rice noodles in a savory sauce, tender and flavorful.
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  Honey Glazed Chicken Wings

  Honey-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
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  Spicy Sour Fish Noodles

  Sour-spicy fish noodle soup made with rice noodles, fish slices, bean sprouts, wood ear mushrooms, and carrots, cooked in a sour-spicy broth seasoned with vinegar, chili, Sichuan pepper, ginger, and garlic.
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  Chicken Fillet Rice

  Chicken fillet rice features tender chicken strips stir-fried with vegetables and served over steamed rice, offering a savory and satisfying meal.
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  Spicy Fish Noodles

  Spicy fish rice noodles are primarily made with fish slices and rice noodles, accompanied by side ingredients such as bean sprouts, wood ear mushrooms, and cilantro. First, the fish slices are marinated with seasonings and then cooked, before being mixed with boiled rice noodles and poured with a specially prepared spicy and numbing broth. Finally, it is garnished with chopped green onions, minced garlic, and chili oil.

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