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Ju Ying Noodles (Qing Chun Road Store)

小吃面食 · ⭐ 3.8

Level 1, CR Vanguard, No. 29 Xintang Road

Dishes

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  Braised Duck

  Braised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
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  Pork Cutlet Mushroom Noodles

  A Chinese dish featuring pork cutlet and fresh mushrooms in a savory broth served over noodles.
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  Fried Pork Scraps

  Lard residue is the solid byproduct remaining after rendering pork fat, primarily composed of pig skin, meat fragments, and fat. After heating and simmering the pork fat to separate the liquid lard, the remaining material cools and solidifies into granular particles that can be eaten directly or used in cooking to enhance flavor.
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  Pian'er Chuan

  Pian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
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  Pork Liver Salad with Sichuan Style

  Pork liver salad is a cold dish featuring sliced pork liver blanched or boiled and mixed with scallions, ginger, garlic, and seasonings. It has a tender texture and rich aroma.
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  Pork Liver Noodles

  Pork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
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  Shredded Pork with Vegetable Salad

  A cold dish made with shredded pork and mixed vegetables, dressed in a tangy and spicy sauce.
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  Stir-fried Pig Kidney with Sichuan Style

  A dish featuring pig kidney stir-fried with vegetables and Sichuan spices, delivering a spicy and aromatic flavor.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Vegetable Mushroom Pork Noodles

  A Chinese noodle dish featuring pork strips, fresh vegetables, and mushrooms in a savory broth.

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