Taiwanese Chicken Cutlet (Fuzhong Street Branch)
小吃快餐 · ⭐ 3.4
No. 57 Fuzhong Street (at the turning point near Juewei Duck Neck)
Dishes
Original Flavor Taiwanesestyle Chicken LegOriginal flavor Taiwanesestyle chicken leg is made from fresh chicken legs, with a crispy outer layer and juicy inside. It is made using traditional marinating methods and various spices, then fried or baked.
Taiwanese Chicken Drumstick Family BucketTaiwanese chicken drumstick family bucket includes fried chicken, fries, and drinks, marinated with special sauce and deep-fried, crispy outside and tender inside.
Famous Chicken Fork BonesA popular snack made from chicken fork bones, marinated and deep-fried to crispy perfection, often served with a spicy or savory sauce.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Arabian Meat SkewersArabian meat skewers are made from marinated lamb or beef, grilled over open flames for a smoky flavor and tender texture.
Spicy Crispy Chicken ThighSpicy crispy chicken thighs made with marinated thigh meat, coated in starch or flour and deep-fried until golden and crunchy. Spices like chili and Sichuan pepper add a flavorful kick.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.
Spicy Chicken DrumettesChicken drumettes marinated, deep-fried until golden, then stir-fried with chili, Sichuan pepper, ginger, and garlic.