Huaxiaoxiao Xinjiang Fried Rice Noodles (Yuehe Flower Street Store)
小吃快餐 · ⭐ 3.7
No. 2621 Sansha Road, Binhai Subdistrict Office

Dishes
Sweet辣 Xinjiang Fried Rice NoodlesSweet and Spicy Xinjiang Fried Rice Noodles is a specialty dish from Xinjiang, made primarily with Xinjiang rice noodles and stir-fried with ingredients such as sweet chili. After stir-frying, the noodles become smooth and tender, blending perfectly with the fresh sweetness of the sweet chili to create a unique and delicious flavor.
Beef and Tomato Fried Rice NoodlesTomato beef fried rice noodles is a stir-fried dish featuring fresh tomatoes and beef as the main ingredients. Slice the beef into strips or thin pieces, cut the tomatoes into chunks, and soak the rice noodles in water until soft. Heat oil in a wok, stir-fry the beef until fragrant, then add the tomatoes and stir-fry until they release their juices. Finally, add the soaked rice noodles, mix well, season to taste, and cook thoroughly.
Spicy Kimchi Chicken Rice NoodlesSpicy kimchi chicken stir-fried rice noodles is a stir-fried dish primarily made with chicken and spicy kimchi. Chicken is sliced or shredded and stir-fried together with pickled kimchi, then mixed with cooked rice noodles and seasoned until fully flavored.
Sour Cabbage Chicken Fried Rice NoodlesSour cabbage and chicken stir-fried rice noodles is a home-style dish made primarily with sour cabbage, chicken, and rice noodles. First, cut the chicken into small cubes and chop the sour cabbage finely. Cook the rice noodles until they are about 80% done, then set aside. Next, heat oil in a wok, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken and stir-fry until it changes color, then add the sour cabbage and continue to stir-fry. Finally, add the rice noodles, season with an appropriate amount of soy sauce, salt, and chicken essence, and stir well until evenly mixed.
Nang Cilantro Chicken Fried Rice NoodlesA stir-fried dish made with chicken, celery, and rice noodles. Chicken is sliced or diced and stir-fried with cut celery, then mixed with cooked rice noodles and seasoned.
Crispy Pea FrittersCrispy peas is a dish made primarily with fresh peas. After blanching, the peas are lightly coated with starch or flour and deep-fried until golden and crispy. The finished dish has a fragrant, crunchy exterior while retaining the tender texture of the peas inside.