Xiang Fulu · Hunan Cuisine (Huaxin Street Branch)
湘菜 · ⭐ 4.5
No. 421 Huaxin Street, Huaxin Town (opposite the Agricultural Bank of China)
Dishes
Spicy Chopped Chili Fish HeadSteamed fish head with chopped chili, seasoned and layered with ginger and garlic, then steamed to tender perfection.
Bao Ding Meat and Egg SoupA traditional Chinese soup made with pork and eggs, simmered slowly to create a rich, savory flavor.
Young Man's Pepper and Pork Stir-fryA classic home-style dish made with pork slices and bell peppers, stir-fried with garlic for a savory, slightly spicy flavor.
Spicy Stir-Fried CabbageDry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
New-style Signature Fish Head KingA fresh large fish head is simmered with bean sprouts, tofu, and pickled chili in a secret sauce, resulting in a rich, aromatic broth.
湘遇毛血旺湘遇毛血旺是一道以鸭血、豆芽、黄喉、毛肚、午餐肉等为主要食材的火锅类菜品，辅以辣椒、花椒、豆瓣酱等调料炒制底料，加入高汤煮沸后将食材放入炖煮而成。
Stir-fried Yellow Beef with Smoke FlavorStir-fried yellow beef with smoke is a dish made from yellow beef and vegetables like green pepper, red pepper, and onion. Beef slices are marinated and quickly stir-fried with vegetables to keep the meat tender and veggies crisp.
Fiery Red Lip Spicy Grilled Black BassSpicy grilled black bass marinated in a fiery red chili sauce, served with a vibrant red pepper garnish for a bold and aromatic experience.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Spicy and Fragrant Roasted Black FishSpicy and Fragrant Roasted Black Fish is a Chinese dish made with black fish, spicy seasonings, and various spices. The fish meat is tender, the skin is crispy, and it has a rich flavor with a strong spicy taste and a fragrant aroma.