Close

Qianli Xiang Dumplings (Baise Road Store)

小吃快餐 · ⭐ 3.2

No. 1048 Baishè Road

Dishes

• 

  Cold-Mixed Dumplings

  A refreshing dish of boiled dumplings tossed with vegetables and a tangy dressing, perfect for warm weather.
• 

  Pork Chop

  Pork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
• 

  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
• 

  Seaweed Seafood Rice Ball

  A Japanese rice ball wrapped in seaweed and filled with seafood like shrimp and crab, offering a savory and satisfying bite.
• 

  Fresh Mushroom Dumplings

  Fresh mushroom dumplings filled with minced pork and steamed or boiled, known for their delicate flavor and soft texture.
• 

  Fresh Meat Dumplings

  Fresh meat dumplings made with minced pork and wrapped in thin dough, boiled in clear broth for a delicate taste.
• 

  Fuzhou Fish Balls

  Fuzhou fish balls are a traditional Fujian dish made from fresh fish meat, minced and mixed into a paste with starch and egg white, then hand-formed into balls and boiled in water. They are known for their elasticity and delicate texture, often served in broth or clear soup.
• 

  Stir-Fried Rice Noodles with Shredded Pork and Egg

  Dan dan noodles with shredded pork and egg is a dish made by stir-frying soft rice noodles with pork strips and beaten eggs, seasoned to perfection.
• 

  荠菜肉小馄饨

  荠菜肉小馄饨是以荠菜和猪肉为主要食材制成的小型馄饨。荠菜洗净切碎后与猪肉馅混合，加入调味料搅拌均匀作为馅料，用馄饨皮包裹成小巧形状，煮熟后食用。
• 

  Shrimp and Mustard Greens Dumplings

  Shrimp and mustard greens dumplings filled with fresh shrimp and tender mustard greens, hand-made and boiled to perfection for a delicate, savory taste.
• 

  Shiitake and Pork Dumplings

  A savory dumpling filled with minced pork and shiitake mushrooms, steamed or boiled to perfection.
• 

  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

Reviews