Big Brother-in-Law's Gaomi Steamed Buns (Hong Kong East Road Store)
小吃快餐 · ⭐ 4.0
No. 46 Maidao Zhilu
Dishes
Three Delicacies DumplingsThree-delight dumplings are filled with pork, shrimp, and chives. The ingredients are chopped, seasoned, mixed together, and wrapped in dough wrappers, then cooked by boiling or pan-frying.
Onion Meat BaoOnion meat bao is a steamed bun made with pork, onion, and seasonings. The meat filling is mixed with onions and wrapped in dough, then steamed.
Onion Meat DumplingsOnion meat dumplings are made with pork as the main ingredient, mixed with chopped onions and seasonings. The wrapper is made from flour and water, and the filling consists of pork, onions, and other seasonings, cooked by steaming or boiling.
Cabbage DumplingsA Chinese dish made by wrapping seasoned pork in cabbage leaves and steaming them, resulting in a tender and flavorful bite.
Celery DumplingsCelery dumplings are made with flour wrappers filled with minced celery and pork, cooked by boiling or pan-frying. Key ingredients include celery, pork, scallions, and ginger for seasoning.
Radish and Pork DumplingsA traditional Chinese dish made with minced pork and shredded radish, wrapped in dough and steamed or boiled.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Leek BaoA Chinese pastry made with fresh leeks and pork, wrapped in dough and baked until crispy. A savory and aromatic dish.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.