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Jun Tian Rural Cuisine

农家菜 · ⭐ 3.5

Team 7, Baishan Village

Dishes

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  Clear Soup with Pepper Leaves

  A dish made with fresh pepper leaves simmered in clear broth, offering a mild and savory flavor with tender texture.
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  Signature Braised Goose

  A premium goose dish slow-cooked in a secret blend of spices and herbs, resulting in tender, flavorful meat with rich aroma.
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  Steamed Blackfish

  A dish made by steaming blackfish with ginger and scallions, preserving its tender texture and natural flavor.
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  Stir-fried Water Spinach

  A simple and healthy dish made by stir-frying water spinach with garlic and ginger, resulting in a crisp and savory flavor.
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  Stir-fried Mountain Snail

  A dish made by quickly stir-frying fresh mountain snails with garlic, ginger, and chili for a spicy and savory flavor.
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  Braised Chicken with Snails

  A Chinese dish featuring snails and chicken braised together with aromatic spices, resulting in a rich and savory flavor.
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  Eggplant Stew

  Eggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.
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  Steamed Spare Ribs

  Steamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
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  Egg Horn Pot

  A dish made with eggs shaped into horns, combined with ingredients like shrimp and ham, then slowly stewed in a pot for rich flavor.
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  Sour Cabbage Stir-fried with Pork Belly

  A classic Chinese home-style dish made by stir-frying pork belly with sour cabbage, resulting in a tangy and savory flavor.
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  Sour Cabbage Stir-fried with Small Fish

  A home-style dish featuring sour cabbage and small fish, stir-fried to create a savory, tangy flavor that pairs perfectly with rice.
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  Goose Dumplings

  Goose dumplings are a traditional Chinese dish made with goose meat filling wrapped in glutinous rice dough, steamed or boiled until tender and flavorful.

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