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Yiting Garden·Hui Xiang Cuisine

地方菜 · ⭐ 3.7

Building 2, Block B, Silicon Valley Bright City

Dishes

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  Cold-Pressed Okra Salad

  Cold-mixed okra is a dish primarily made with fresh okra. The okra is first washed, then cut into segments, followed by mixing with a specially prepared dressing, and finally left to marinate for a while before serving.
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  Beef Stewed with Potatoes

  Potato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
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  Dry-Fried Eel Strips

  Dry-fried eel strips is a traditional dish featuring eel as the main ingredient. The eel is deboned and sliced into thin strips, then marinated and quickly stir-fried at high heat to achieve a crispy exterior and tender interior, with distinct strands. It is seasoned with appropriate seasonings and spices.
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  Steamed Sea Bream

  Steamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
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  Braised Japanese Tofu

  Braised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
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  Spicy Vinegar Jellyfish Heads

  Old vinegar jellyhead is a dish primarily made with jellyfish head (sea cucumber head), marinated with aged vinegar for a crisp texture. The preparation involves mixing cleaned jellyfish head with aged vinegar, garlic paste, and cilantro, then marinating until fully flavored before serving.
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  Stir-fried celery with cured sausage

  Stir-fried celery with Chinese sausage is a home-style dish made primarily from celery and Chinese sausage. The preparation is simple: first, wash and cut the celery into segments, and slice the Chinese sausage. Next, heat a wok with oil, add the Chinese sausage and stir-fry until it changes color, then add the celery segments and stir-fry until just cooked through. Finally, season with an appropriate amount of salt and chicken essence, stir well, and serve.
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  Mung Bean Sprouts with Tofu Strips

  Pea shoot and tofu thread salad is a refreshing dish made primarily with fresh pea shoots and smooth tofu threads. The preparation is simple: wash the pea shoots, cut the tofu threads, and mix with appropriate seasonings.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Spicy Frog Legs

  Spicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.

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