Su Yue Lou · Zhuan Shui Lantang
粤菜 · ⭐ 4.8
South 500 m from Jinci Road, Zhonghai International Center, Yingze Bridge West (Commercial Basement, Zhonghai Kaixuanmen)
Dishes
Chef's Oil-Braised Eastern Star BreamChef's Oil-Braised Eastern Star Bream is a Chinese dish made with Eastern Star Bream, stir-fried with scallions, garlic, and ginger. The fish is tender and flavorful.
Cantonese Boiled ChickenCantonese boiled chicken is a classic Yue cuisine dish made from a whole chicken, blanched and cooled. Fresh chicken, usually Sanhuang or Qingyuan chicken, is poached until cooked through, then immediately chilled in ice water to ensure tender, firm meat. Served sliced and arranged on a plate, it's typically enjoyed with ginger-scallion oil or soy sauce for dipping.
Seafood Stewed TofuA dish featuring tender tofu stewed with seafood such as shrimp, crab sticks, and squid, offering a rich and savory flavor.
Smoked Crispy PigeonA delicately smoked pigeon with a crispy skin and tender meat, showcasing traditional Cantonese technique.
Sizzling Garlic Boston LobsterFresh Boston lobster stir-fried with aromatic garlic, resulting in tender and flavorful meat.
Pork Rind and Dried Shrimp Stir-fried with Chinese BroccoliA savory dish combining pork rinds and dried shrimp with tender Chinese broccoli, stir-fried for a rich, umami flavor.- Tomato and Walnut SaladFresh tomato chunks mixed with walnut pieces, served with lettuce and onion in a light olive oil and lemon dressing.
Sui Tomato and Pecan SaladSui Tomato and Pecan Salad is made with fresh Sui tomatoes, pecans, and mixed greens, seasoned with olive oil and lemon juice. It has a refreshing taste and is nutritious.
Classic Kung Pao Black Tiger ShrimpA classic Sichuan dish featuring succulent black tiger shrimp stir-fried with peanuts, dried chilies, and aromatic spices for a bold, sweet-savory flavor.
Green Olive Abalone Dongpo PorkA fusion dish featuring slow-braised pork belly, fresh abalone, and green olives—rich in flavor, tender texture, and balanced sweetness and saltiness.
Fish Roe Japanese Sterile Soft-Boiled EggA delicate soft-boiled egg from Japan, served with fresh fish roe. Prepared using low-temperature cooking for a silky texture, topped with savory caviar for a luxurious bite.
Cod Fish with Lychee and Feizi SmileCod fish paired with lychee and Feizi Smile, steamed to preserve natural flavors, offering a delicate balance of seafood and fruit sweetness.
Black Pepper King Oyster Mushroom Beef CubesBlack pepper king oyster mushroom beef cubes is a dish featuring beef cubes and king oyster mushrooms. After marinating, the beef and sliced mushrooms are stir-fried together with black pepper for a rich, aromatic flavor.