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Bo Zi Tin Foil Sea Clam Noodles (Sifangping Branch)

小吃快餐 · ⭐ 3.4

East Gate 1, Unit 6, Building B17, Xianfu Relocation Housing Community, Huimin Street

Dishes

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  Kiss Sausage

  Sweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Signature Cockle Noodles

  Signature clam rice noodles feature fresh clams with vermicelli and greens, stir-fried with garlic, ginger, and chili, then simmered in broth until flavorful.
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  Beef Ball and Clam Noodles

  A flavorful noodle dish featuring beef balls and clams, simmered in a savory broth for a rich, satisfying taste.
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  Special Offer Bacon

  Premium pork belly bacon, cured and smoked for a rich, savory flavor. Perfect for grilling or serving as a side dish.
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  Vegetarian Chicken Intestine

  Vegetarian chicken intestine is a dish made primarily from tofu skin, rolled into a tubular shape and steamed or boiled. It can be filled with vegetables or mushrooms, offering an elastic texture similar to animal offal.
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  Cordyceps Flower

  Cordyceps flower is a dried edible fungus mainly made from cordyceps mycelium. Usually sold as dry product, it needs soaking before cooking. Commonly stewed with chicken, pork ribs or vegetables to make soup or dishes, preserving its nutrients and unique flavor.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Sprite Bottle Drink

  A creative drink served in a Sprite bottle with ice and fruit garnish, offering a refreshing and visually appealing experience.
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  Longkou Vermicelli

  Longkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.

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