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Fish You Together

川菜 · ⭐ 3.5

No. 580 Ningjiang Road, Annex 1

Dishes

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  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
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  Ha Ha Fried Rice

  A flavorful fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried for a quick and satisfying meal.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Fried Peanuts

  Fried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
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  Sichuan-style Pickled Pepper Pork Liver

  Spicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
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  Stir-fried Tujia Preserved Meat

  A dish made by stir-frying traditional Tujia preserved pork and sausage with green peppers and garlic, known for its rich aroma and savory taste.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
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  Green Fresh Pepper Fish

  Fresh fish cooked with green peppers, garlic, and ginger, resulting in a tender texture and aromatic spicy flavor.
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  Fresh Sichuan Pepper Yellow Croaker

  Fresh Sichuan pepper yellow catfish is a dish featuring yellow catfish as the main ingredient, seasoned with fresh Sichuan peppercorns, ginger slices, garlic cloves, and dried chilies, then stir-fried in hot oil and simmered. The tender meat offers a delicious taste that blends perfectly with the numbing aroma and spiciness of fresh Sichuan peppercorns.
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  Spicy Fish

  Spicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.

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