Zhanjiang Lamb Hot Pot
火锅 · ⭐ 3.9
No. 13, Dongda Street, Fengle South Road
Dishes
Lao FenA Chinese dish made with rice noodles soaked in a spicy and sour sauce, often served with vegetables and peanuts.
Organic VegetablesOrganic vegetables refer to vegetables grown without the use of chemical pesticides, fertilizers, or growth regulators during cultivation, and instead are cultivated using natural methods. Common types include spinach, broccoli, carrots, and tomatoes. The typical preparation methods involve washing them and then serving them raw in salads, stir-frying, or steaming to preserve their original flavor.
Zhanjiang OysterZhanjiang oysters is a dish featuring fresh oysters as the main ingredient, typically steamed or pan-fried after cleaning to preserve their natural flavor. Some recipes add garlic, vermicelli, or seasonings for enhanced taste.
Nourishing Clear Soup LambA nourishing lamb soup made with fresh lamb and medicinal herbs like goji berries, red dates, and astragalus, slowly simmered for a clear broth and tender meat.
Nourishing Clear Soup Lamb PotA nourishing lamb stew made with fresh lamb and medicinal herbs like goji berries, angelica, and astragalus, slowly simmered for a clear broth and tender meat.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Stir-fried Chicken and Snail PotA Cantonese dish featuring snails and chicken stir-fried in a clay pot with aromatic spices, delivering a rich, spicy flavor.