Chao Shan Huafax Niu Rou Dian (Longhai Garden Store)
火锅 · ⭐ 4.2
No. 149, South Zone, Longhai Home Commercial Plaza
Dishes
Pork BellyPork belly is the pork from the pig's abdomen, with a mix of fat and lean meat, tender in texture. It is commonly used for braising, stewing, or frying in Chinese cuisine.
吊龙粿条吊龙粿条是一道以猪颈肉（吊龙部位）和粿条为主要食材的汤品。猪颈肉切片后与粿条一同煮制，通常加入高汤或清水，辅以少量姜片去腥，煮至肉质嫩滑、粿条爽滑。成品汤色清澈，口感丰富。
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Beef Meatballs in Hot PotBeef meatballs made from minced beef mixed with seasonings, shaped into balls and cooked in hot pot. Tender, flavorful, and a classic火锅 staple.
Fried Sweet Potato BallsA traditional Chinese snack made from mashed sweet potatoes mixed with glutinous rice flour, shaped into balls and deep-fried until golden and crispy.
Beef and Offal Rice NoodlesA Cantonese specialty featuring beef and offal simmered with rice noodles, delivering a rich, savory flavor.
Beef RiceBeef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
Beef Noodle Soup with Rice NoodlesA savory dish featuring tender beef brisket and rice noodles in a rich broth, popular in Guangdong cuisine.
Boiled Oilseed Mustard GreensA dish made by briefly blanching oilseed mustard greens in boiling water and serving with a light sauce, preserving the vegetable's freshness and nutrients.
Fresh Beef and Beef Ball Rice Noodle ComboA savory rice noodle dish featuring fresh beef and beef balls, served in a flavorful broth or sauce with vegetables and herbs.