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Pinghai 53 Restaurant · Hangzhou Cuisine · Cantonese Cuisine

江浙菜 · ⭐ 3.8

No. 53 Pinghai Road, Youhao Hotel, 1st Floor

Dishes

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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a Chinese stir-fry featuring thin beef slices and wide rice noodles. The noodles are quickly stir-fried with onions, bean sprouts, and seasonings like soy sauce and oyster sauce until slightly crispy and the beef is tender.
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  Cantonese Shrimp Dumplings

  Har Gow (Royal Shrimp Dumplings) is a dim sum dish made primarily from fresh shrimp, pork fat, and wheat starch dough. The shrimp is minced and mixed with pork fat, seasoned, then filled into transparent wrappers made from wheat starch and cornstarch. The dumplings are shaped into half-moons with pleats and steamed until translucent, resulting in a smooth and chewy texture.
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  Zhang's Clay Pot Rice

  A classic Cantonese dish featuring rice cooked in a clay pot with ingredients like cured meats, chicken, or pork, topped with a crispy bottom layer and savory sauce.
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  Assorted Roasted Meats Platter

  Roast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
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  Baihe Sauce Chicken Feet

  Chicken feet marinated in a savory Baihe sauce, offering a crisp texture and rich flavor.
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  Stoneware Tofu Fish

  Stoneware Tofu Fish is a dish primarily made with tender tofu and fresh fish. The tofu is cut into cubes and combined with fish slices, then placed into a preheated stoneware pot. It is cooked with chicken broth or water, seasoned with scallions, ginger, garlic, and doubanjiang (fermented broad bean paste), resulting in tender fish meat and flavorful tofu.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Ting Zai Congee

  Steamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
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  Prawn Dumpling Supreme

  Shrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
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  Fragrant Durian Pastry

  Fragrant durian puff is made with fresh durian flesh wrapped in flaky pastry, featuring a golden crispy crust and rich durian filling.
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  Lobster Soup Rice

  Lobster soup rice is made with fresh lobster, where the broth is simmered from lobster shells and meat. Rice is cooked in the rich broth until tender, absorbing its flavor, then mixed with lobster meat.

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