Yu Xiang Ge - Guizhou Specialties Hot Pot
火锅 · ⭐ 3.6
No. 139-2 Zhongshan Road (next to China Mobile)
Dishes
Pork Rib Hot PotSpare rib hot pot features pork ribs as the main ingredient, paired with vegetables, tofu products, and mushrooms. The ribs and ingredients are cooked together in a pot using water or broth, seasoned with ginger and scallions for a rich flavor.
Pork SlicesPork slices is a Chinese home-style dish made by stir-frying thin slices of pork belly with garlic, ginger, and green onions, resulting in a tender and savory flavor.
Preserved Meat with Corn and PeasA traditional Chinese dish made by stir-frying preserved meat with corn and peas, resulting in a savory and aromatic flavor.
Tofu and Rice MeatballsTofu and rice meatballs are a dish made with pork, tofu, and rice. The meat is mixed with tofu and rice, shaped into balls, and then stewed or fried. The texture is tender with a rich soy and rice aroma.
Guizhou Specialty Soybean Rice Meatball Hot PotGuizhou specialty soybean rice meatball hot pot is made with pork, soybeans, and various spices, cooked by stewing. The broth is delicious, the meatballs are chewy, and the flavor is rich.
Guizhou-style Douchi Street Food Hot PotA spicy and aromatic hot pot featuring Guizhou-style fermented black beans, pork belly, tofu, potatoes, and greens, simmered in a rich broth for a bold, satisfying flavor.