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Yue Pin Yue Hao - Premium Guangdong Cuisine

粤菜 · ⭐ 4.8

No. 120 Xingnan Avenue, Building A, Jinlin Wanbo, 2nd Floor

Dishes

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  Softshell Turtle

  Softshell turtle, with delicious meat and rich nutrition. First clean the turtle thoroughly, cut it into pieces, and marinate it with ingredients such as ginger slices and green onion segments. Then, sauté the spices in oil, add the turtle pieces, stir-fry, and add water to simmer slowly until the meat is tender and the broth is rich.
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  Flower Mushroom Dish

  A refined dish featuring morels and seasonal vegetables simmered in broth, offering a rich and savory taste.
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  Private Sauce-Baked Little Lobster

  Fresh small lobsters are baked in a secret sauce, resulting in rich flavor and tender, juicy meat.
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  Secret Sauce Fish Mousse

  A delicately textured dish made from fish, shrimp, and crab pastes, steamed and finished with a secret sauce.
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  Yue Sow Fish Soup Noodles

  Fresh fish bones are simmered to create a rich broth, served with smooth rice noodles and aromatic seasonings for a savory, comforting dish.
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  Guangdong Aunt Yellow Croaker Soup

  A delicate soup made with fresh yellow croaker, seasoned with ham, mushrooms, and bamboo shoots, simmered slowly to bring out rich flavors.
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  Crab and Shark Fin Stir-fried with Osmanthus

  This dish features fresh crab and shark fin stir-fried with osmanthus, offering a delicate balance of seafood richness and floral aroma.
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  Bird's Nest and Abalone with Goose Gelatin

  A premium nourishing dish made with bird's nest, goose meat, and abalone, slow-cooked to perfection for a rich, silky texture.
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  Braised Pigeon with Shark's Fin in Abalone Sauce

  A luxurious dish featuring tender pigeon breast and shark's fin braised in rich abalone sauce, offering a delicate balance of umami and silkiness.
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  Pigeon Wing and Fin

  Pigeon and shark fin is a dish made from pigeon meat and shark fins. The pigeon meat is stewed with rehydrated shark fins to infuse the pigeon's flavor into the fins, creating a unique taste. Ginger slices and scallions are typically added to remove fishy odor and enhance aroma.

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