Science City Poly Junya Hotel · Yugongguan Chinese Restaurant
粤菜 · ⭐ 4.5
No. 99, Lanyue Road
Dishes
Five-Leaf Divine功夫 SoupA nourishing soup made from five types of leafy vegetables, simmered in chicken or pork bone broth for a light and refreshing taste.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Signature Pan-Fried BunsThe signature pan-fried pork buns are a classic Chinese dim sum dish, primarily made with pork, fresh gelatinous skin, and seasonings. The dough is fermented and wrapped around the filling, then pan-fried until the bottom turns golden and crispy, while the top is sprinkled with sesame seeds and scallions. The result is a rich, flavorful bite with an irresistible meaty aroma.
Spicy Sour BeefA flavorful dish featuring tender beef slices cooked in a spicy sour broth with fermented vegetables and tomatoes, known for its tangy and numbing taste.
New-style Cantonese Sour Cabbage FishFresh grass carp is paired with fermented sour cabbage, ginger slices, and garlic, prepared using a combination of Cantonese steaming and stewing techniques. The broth is clear, with a balanced sour-spicy flavor, tender fish meat, and crisp sour cabbage.
Boston LobsterBoston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
Stone-Grilled Beef Short Ribs in Red Wine SauceBeef short ribs cooked on hot stones and simmered in a rich red wine sauce, resulting in tender, flavorful meat with a deep wine aroma.
Crispy Yam and Shrimp Stir-FryA dish featuring crispy yam and tender shrimp, stir-fried with vegetables for a balanced, savory flavor.
Tea-Scented Crispy ChickenTea-flavored crispy chicken made with whole chicken, marinated, coated, and deep-fried to achieve a crunchy skin, enhanced with tea or tea-seasoning for a unique aromatic flavor.
Golden Pineapple BunGolden pineapple buns are sweet bread made from flour, yeast, sugar, and butter. Coated with sugar glaze and baked to a golden color, they feature a pineapple-like texture. Soft inside with a sweet taste, commonly enjoyed as breakfast or a snack.
Steamed Fresh Scallop with Garlic VermicelliFresh scallops steamed with garlic and vermicelli, offering a delicate and savory flavor.
Fresh Mushroom Black Pepper Beef CubesFresh mushroom black pepper beef cubes feature tender beef cubes stir-fried with fresh mushrooms and black pepper, delivering a savory and aromatic dish.