Duck Blood and Vermicelli Soup (Wuda Campus Branch)
小吃快餐 · ⭐ 3.6
No. 45-2, Luoshi North Road
Dishes
Three Delicacies Duck Blood and Noodles SoupA traditional Nanjing dish made with duck blood, duck intestine, duck gizzard, and rice noodles in a savory broth.
Ice-mixed Mung Bean SoupIce mung bean soup is made primarily from mung beans, which are soaked, boiled, and then cooled. During cooking, the beans release a fragrant aroma, resulting in a clear broth that can be sweetened with an appropriate amount of rock sugar. After preparation, it can be served chilled or with ice cubes for a refreshing, cooling effect.
Original Duck Blood and NoodlesA traditional dish made with duck blood and rice noodles, simmered in pork bone broth for a fresh and savory flavor.
Signature Duck Blood and Noodle SoupSignature duck blood and noodle soup is made with duck blood, duck organs, and noodles, cooked with various seasonings. It has a fresh taste and rich broth.
Pan-fried Dumplings and BunsA Chinese snack made by pan-frying buns and dumplings until golden and crispy, with savory fillings like pork and vegetables.
Secret-Recipe Cold NoodlesSpicy cold noodles made with boiled noodles, topped with shredded cucumber, carrot, and bean sprouts, then dressed in a secret sauce of soy sauce, vinegar, sesame paste, garlic, and chili oil.
Crispy Duck IntestinesA dish made from duck intestines quickly blanched or stir-fried to achieve a crisp texture, often seasoned with garlic and chili for a spicy flavor.
Leek and Egg PancakeScallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.
Fresh Meat PieA fresh meat pie is a dough-based dish with pork as the main filling. Minced pork is mixed with scallions, ginger, and seasonings, then wrapped in dough, sealed, and cooked until golden brown on both sides and fully cooked inside.
Duck Liver and Duck Blood Vermicelli SoupA savory soup made with duck liver, duck blood, and vermicelli noodles, simmered in broth for a rich, smooth flavor.