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Lantan Tan Hot Pot Market (Shangzhuang Store)

火锅 · ⭐ 3.9

Xinyuan Street

Dishes

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  Big V Crab Stick

  Big V crab stick dish features crab sticks mixed with eggs, carrots, and green peas, stir-fried or steamed. A touch of salt, pepper, and starch enhances its smooth texture.
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  Red Tofu

  A Chinese dish made from tofu colored and flavored with red yeast rice or chili, known for its soft texture and vibrant red color.
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  Carrot Strips

  Carrot丝 is a vegetarian dish primarily made with carrots. After peeling, the carrots are sliced into thin strips and typically blanched or served cold with a simple dressing. A small amount of seasonings such as salt, vinegar, and sesame oil may be added for flavor. The texture is crisp and refreshing.
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  Fish Roe Bun

  Fish roe bao is a pastry made primarily with fish roe, mixed with seasonings as filling, wrapped in fermented dough and steamed. Fish roe must be cleaned, marinated, then combined with vegetables or seasonings to form the filling before being steamed.
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  Fish Roe Dumplings

  Fish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.
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  Bird Egg

  Bird eggs are a dish primarily made with bird eggs, usually quail or pigeon eggs. After cleaning, they are boiled, peeled, and eaten as is or used in cooking. Common methods include mixing cold, stir-frying, or adding to soups, often with seasonings like salt, soy sauce, scallions, and ginger.

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