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Shantou Chenghai Braised Lion Head Goose (Xingtai Cheng Long Store)

粤菜 · ⭐ 3.8

Shops 101 & 102, 1st Floor, Building 7, Chenglong Garden

Dishes

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  Roast Duck Rice

  Roast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
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  Lion Head Goose Eight Treasures Head, Neck, Meat, Feet, Wings, Liver, Gizzard, Intestines

  A Cantonese delicacy featuring multiple prized parts of the lionhead goose—head, neck, meat, feet, wings, liver, gizzard, and intestines—slow-cooked in a secret sauce for rich flavor.
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  Bitter Melon with Eggs

  Bitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
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  Braised Green Pepper with Tiger Stripes

  Hǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
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  Sour Cabbage with Pork Belly

  Suancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.
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  Sour Cabbage and Bamboo Shoots with Minced Pork

  A classic Chinese home-style dish featuring sour cabbage, tender bamboo shoots, and minced pork, stir-fried together for a tangy and savory flavor.
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  Bamboo Shoot and Silver Carp Stir-fry

  Fresh silver carp stir-fried with tender oil-maize greens, a simple yet flavorful dish highlighting the natural taste of ingredients.
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  Goose Meat and Blood Sausage Rice

  Goose meat and blood sausage stir-fried with seasoning, served over steamed rice for a savory and satisfying dish.

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