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牛氏疙瘩汤小海鲜(松岚苑店)

鱼鲜 · ⭐ 4.3

No. 26 Songlan Residential Community, Donglai Subdistrict (adjacent to Longkou Holiday International Hostel)

Dishes

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  Three Delicacies Noodle Soup

  Three-delicacy noodle soup is made with small flour dumplings, cooked with eggs, shrimp, pork or seafood. Mix flour with water to form small dumplings, boil in hot water, add fresh vegetables and meat, then season and simmer.
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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  Homestyle Geddou Soup

  Home-style noodle soup is made by dropping flour and water batter into boiling water to form small dough balls, typically cooked with vegetables (like cabbage or tomatoes), eggs, and a little meat (such as pork or shrimp), then seasoned and served.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
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  Signature Shrimp Geddou Soup

  A flavorful soup featuring fresh shrimp and handmade dough balls, simmered with tomatoes and greens for a rich, satisfying taste.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Roasted Garlic Pork Shank

  Pork shank marinated with garlic and seasonings, then roasted to perfection for a savory, aromatic dish.
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  Stewed Fish

  A dish made by stewing fresh fish with ginger, scallions, and garlic until tender and flavorful.
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  Niu's Big Mixed Salad

  Niu's Big Mixed Salad features fresh seasonal vegetables such as lettuce, cucumber, carrot, and purple cabbage, washed, chopped, and tossed with a special dressing, offering a crisp, refreshing taste and rich nutrition.
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  Niu's Crispy Pork

  Niu's Crispy Pork is made from selected lean pork, marinated and coated with a special batter before deep-frying until golden and crispy. The meat is tender and juicy inside, with a savory-sweet flavor and crisp texture.
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  Special Stir-Fried Chicken

  Special Stir-Fried Chicken is a delicacy made primarily with chicken, enhanced with various spices and vegetables. The chicken is cut into pieces and stir-fried together with seasonings such as green onions, ginger, and garlic. A specially prepared sauce is added to elevate the flavor, followed by the addition of适量 vegetables until fully infused with taste, resulting in an appealing color and aroma.
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  Stone Pot Fish Head

  Stone pot fish head is a dish made with fresh fish head, tofu, and vegetables, slow-cooked in a stone pot. The fish head, usually from bighead or silver carp, is first pan-fried until slightly golden, then simmered with broth, ginger, and scallions for tender meat and rich soup.
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  Braised Yellow Beef in Clay Pot

  Braised yellow beef with vegetables in a clay pot, tender and flavorful.
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  Spicy Vinegar Jellyfish Heads

  Old vinegar jellyhead is a dish primarily made with jellyfish head (sea cucumber head), marinated with aged vinegar for a crisp texture. The preparation involves mixing cleaned jellyfish head with aged vinegar, garlic paste, and cilantro, then marinating until fully flavored before serving.
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  Scallion Oil Rainbow Bass

  Fresh rainbow bass is steamed and topped with special scallion oil. The fish meat is tender, fragrant with green onion aroma, vividly colored, and refreshing in texture. Main ingredients: rainbow bass and scallion oil; method: steamed then drizzled with oil.
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  Random Stir-fry

  Stir-fried mixed vegetables and meat is a home-style dish using various veggies and meats like bell peppers, onions, carrots, pork or chicken. Slice ingredients, stir-fry in hot oil with seasoning for a quick, flavorful meal.
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  Braised Mackerel Sauce Grilled Flatbread

  Braised mackerel sauce grilled flatbread is made by marinating fresh mackerel with scallions, ginger, garlic, and fermented bean paste, then spreading the mixture on dough and grilling over fire. The outer layer is crispy, the inside soft, with a rich savory flavor and distinct fish sauce aroma.

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