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Riverfront Meat Pie, Beijing Pie (Xiya Hutong Store)

北京菜 · ⭐ 4.4

No. 14, Xila Hutong

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Traditional Beijing-style Noodle Soup

  Traditional Beijing-style noodle soup is made by mixing flour and water into a paste, then dropping it into boiling water to form small dough balls. Add cabbage, carrots, eggs, and cook until done, then season.
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  Traditional Beijing Spicy Sour Soup

  A traditional Beijing-style sour and spicy soup made with tofu, wood ear mushrooms, carrots, eggs, and shredded meat. Ingredients are sliced and prepared, then boiled in broth or water. After adding seasonings like vinegar, white pepper, and soy sauce, cornstarch is added to thicken, followed by beaten egg to form egg flowers.
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  Peking Duck Meat Pie

  Beijing roast duck meat pancakes are made by mixing chopped roast duck meat with scallions and ginger, then wrapping it in thin pancakes. Main ingredients include roast duck meat, thin pancakes, scallions, and sweet bean sauce.
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  Kung Pao Chicken Cubes

  Kung Pao Chicken Legs is a Chinese dish made with chicken leg pieces stir-fried with peanuts, dried chilies, green onions, ginger, and garlic. The chicken is marinated first, then quickly cooked, and finally tossed in a sauce of soy sauce, vinegar, sugar, rice wine, and starch to absorb the rich flavors.
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  Fried Blood Sausage

  Fried blood sausage is a traditional snack made by stuffing pig intestines with a mixture of pork, starch, and seasonings, then boiling and frying until golden and crispy.
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  Beef and Scallion Pancake

  Beef and scallion pancake is a type of pastry made primarily with beef and scallions. The preparation involves mincing the beef, finely chopping the scallions, mixing them with seasonings to create the filling. Then, the filling is wrapped in dough, flattened into a pancake shape, and pan-fried until both sides are golden brown and fragrant.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  Pork and Scallion Pancake

  Pork and scallion pancakes are made with pork and scallions as main ingredients. Mix minced pork with chopped scallions and seasonings, wrap in fermented dough, flatten into rounds, and pan-fry until golden brown on both sides.
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  Pork Patty

  Pork patties are made by mincing pork into a paste, mixing it with seasonings such as scallions, ginger, salt, and soy sauce, then shaping it into round or oval cakes, which are cooked by frying, pan-frying, or steaming.
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  Sour Spicy Cucumber Strips

  Sour and spicy cucumber strips is a dish primarily made with cucumbers, seasoned with chili peppers and vinegar. During preparation, cucumbers are sliced into strips and mixed with seasonings, then marinated until fully flavored. The finished dish is tangy and spicy, with the crisp texture of cucumbers perfectly blending with the zesty seasoning.
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  Sesame Sauce Sweet Pancake

  Sesame sauce sweet cake is a traditional Chinese pastry made primarily from flour, seasoned with sesame paste and sugar. It is crafted through steps including kneading the dough, rolling it flat, spreading the sesame-sugar mixture, rolling it up, flattening it, and then pan-frying. The finished product has a golden, crispy outer crust with a rich sesame aroma and sweetness inside, offering distinct layers.

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